Prior to his installation in Mexico, Guillaume DEMAY

has worked with pastrycooks chiefs of reputation.

He indeed collaborated during more than 2 years with

Chef  Philippe ANDRIEU, within the famous restaurant

LADURÉE in Paris.

Then he spent 2 years within the de luxe Hotel CRILLON,

always in Paris, beside Chef Christophe FELDER.

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Our Chef in company of the former Mexican

president, M. Vincente FOX QUESADA.

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Guillaume DEMAY, interviewed by Wayne McLEOD

during the Annual French Pastry Festival in 2006.